Product Description

HauteChef – Cast Iron Skillets, Kadai, and Tawa

Triple-layer pre-seasoned for a natural non-stick, toxin-free surface. Made from 100% pure cast iron for durability, heat retention, and even cooking. Compatible with all cooktops, including induction. Vaya Cast Iron range includes skillet, tawa, kadai & pizza pan.

Designed for Indian Kitchen

Crafted for Indian Kitchens: From sizzling tadkas to slow-cooked curries, our cast iron cookware handles it all. Built for durability, even heat, and authentic flavors—perfect for traditional and modern Indian cooking

Vaya Cast Iron Kadai – Perfection from Flame to Finish

Triple-layer pre-seasoned, the HauteChef Cast Iron Kadai offers effortless non-stick cooking. Perfect for eggs, koftas, bhindi fry, aloo jeera, sabzis, and gravies. Made from 100% toxin-free cast iron for even heat and added iron. Matte finish suits all kitchen styles.

Vaya Cast Iron Skillet: Bold Sizzles, Beautiful Serves

Vaya Cast Iron Skillet is perfect for searing, sautéing, baking, and serving. Made from pure cast iron, it retains heat, adds trace iron to food, and enhances flavor. Ideal for cooking steaks, stir-fries, cornbread, frittatas, and more. With an ergonomic grip and durable design, it’s built to last.

Vaya Cast Iron Tawa: Perfect Rotis, Every Time

Vaya HauteChef Cast Iron Concave Tawa features twin handles for a balanced grip and a smartly contoured base that minimizes hotspots. Its inward taper reduces oil usage and prevents spillage—making every roti and paratha perfectly cooked, with less mess and more flavor.

Vaya Cast Iron Pizza Pan for Golden Crisp Goodness

Vaya HauteChef Cast Iron Pizza Pan ensures perfectly crispy dosas, pizzas, uthappams, and more with even heat distribution. Its non-stick surface and ergonomic design enable multi-directional cooking. Oven, induction, and stovetop compatible, it delivers pro-level results for every kitchen.